Frontier Paprika, Hungarian, Powder, 16 Ounce Bags (Pack Of 2)

Origin: Hungary
Used To Add Warm, Natural Color And Mildly Spicy Flavor To Soups, Stews, Grains
Kosher: Ksa Certified

A Sweet But Sassy Relative Of The Chili Pepper, Paprika Is Used To Add Warm, Natural Color And Mildly Spicy Flavor To Soups, Stews, Grains, And A Variety Of Hors D'Ouvres. Botanical Name: Capsicum Annuum Var. Annuum L. Product Notes: Ground Hungarian Paprika For Imparting Warmth, Color And Mildly Spicy Flavor. Origin: Hungary, Processing Notes: Both Spanish And Hungarian Paprika Are Sweet, However The Spanish Is Bit Sweeter. Originally Hungarian Was A Hot Paprika, But As Spanish Became The Preferred Type, Hungarian Peppers Were Bred To Taste More Like Spanish. The Traditional Hot Paprika Is Now Produced By Adding A Little Cayenne To Hungarian Paprika. Kosher: Ksa Certified Common Name: Paprika