Ecoideas Org. Lupin Flour, 7.1 Oz Bag - Certified Organic, Kosher, Vegan, Low Carb, Gluten-Free, Non-Gmo & Keto Friendly

Imported by: Esupli
Manufacturer: Ecoideas
Package Dimensions : 9.84 x 8.31 x 3.11 inches
Organic & Non-GMO – Our Organic Lupin Flour is made from high-quality, non-GMO lupin beans, ensuring you get a clean, natural product that supports a healthy lifestyle
Keto & Low-Carb Friendly – With 40% protein and low carbohydrate content, this flour is perfect for keto baking, helping you create delicious, nutritious treats without compromising your diet
Gluten-Free & Versatile – A great gluten-free alternative for baking, this flour can be used in a variety of recipes such as bread, pancakes, muffins, and more, all while being safe for those with gluten sensitivities
High in Fiber & Nutrients – Packed with dietary fiber, this flour provides excellent support for digestion. It’s also rich in vitamin E, helping to boost overall wellness
Low-Calorie & All-Purpose – This low-calorie flour is an ideal choice for anyone looking to maintain a healthy lifestyle, offering a versatile, all-purpose flour option for everyday cooking and baking needs
About this item Harvested from premium European White Lupin providing the highest quality of taste and flavor This delicious gluten-free flour has a high source of fiber, an excellent source of vitamin E with 40% protein per serving, and is low in carbs High sources of other nutrients include thiamine, riboflavin, vitamin C, calcium, potassium, phosphorus, magnesium, iron, and zinc. Hence can be a great substitute for all-purpose flours Made from Plant-protein and is vegan, raw, keto-friendly, low carb, and gluten-free Rich in minerals and vitamins and is a highly digestible food Can be used in pasta, bread, cookies, muffins. Can be a great addition to a smoothie, shake, or yogurt to boost nutrition as well See more product details,Harvested from premium European White Lupin providing the highest quality of taste and flavor,This delicious gluten-free flour has a high source of fiber, an excellent source of vitamin E with 40% protein per serving, and is low in carbs,High sources of other nutrients include thiamine, riboflavin, vitamin C, calcium, potassium, phosphorus, magnesium, iron, and zinc. Hence can be a great substitute for all-purpose flours,Made from Plant-protein and is vegan, raw, keto-friendly, low carb, and gluten-free,Rich in minerals and vitamins and is a highly digestible food,Can be used in pasta, bread, cookies, muffins. Can be a great addition to a smoothie, shake, or yogurt to boost nutrition as well