Ecoideas Org. Cassava Flour - 2.2 Lb Bag - Certified Organic, Kosher, Vegan, Non-Gmo, Nut-Free, Grain-Free, Gluten-Free & Paleo-Friendly : Grocery & Gourmet Food

Ecoideas Org. Cassava Flour - 2.2 Lb Bag - Certified Organic, Kosher, Vegan, Non-Gmo, Nut-Free, Grain-Free, Gluten-Free & Paleo-Friendly

Regular price Rs. 7,005.00
Sale price Rs. 7,005.00 Regular price Rs. 7,855.00
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Product description

Imported by: Esupli
Manufacturer: Ecoideas
Package Dimensions : 9.84 x 8.31 x 3.11 inches
Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets, and parsnips. Cassava flour’s light color, neutral taste, and fine texture make it an excellent baking substitute for wheat flour (1:1)
Ecoideas Organic Cassava flour is the closest plant-based wheat flour replacement on the market!
Source of Fiber and Iron
Contains resistant starches that aid in digestion, improve insulin sensitivity, and weight loss
Can be used in baking, grain-free dough, thickening sauces, and can replace everything that calls for wheat flour
About this item Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets, and parsnips. Cassava flour’s light color, neutral taste, and fine texture make it an excellent baking substitute for wheat flour (1:1) Ecoideas Organic Cassava flour is the closest plant-based wheat flour replacement on the market! Source of Fiber and Iron Contains resistant starches that aid in digestion, improve insulin sensitivity, and weight loss Can be used in baking, grain-free dough, thickening sauces, and can replace everything that calls for wheat flour See more product details,Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets, and parsnips. Cassava flour’s light color, neutral taste, and fine texture make it an excellent baking substitute for wheat flour (1:1),Ecoideas Organic Cassava flour is the closest plant-based wheat flour replacement on the market!,Source of Fiber and Iron,Contains resistant starches that aid in digestion, improve insulin sensitivity, and weight loss,Can be used in baking, grain-free dough, thickening sauces, and can replace everything that calls for wheat flour

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