Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread
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Estimated Delivery:Aug 15 - Aug 19
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BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
HEIRLOOM STYLE: With proper care, heirloom our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again
HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion
VERSATILE: Make more than just bread! Use this starter to try your hand at creating tasty whole wheat crackers, pizza dough, pie crust, banana bread, burger buns, and more
SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 5 days of delivery.