Cultures For Health Skyr Icelandic Yogurt Starter Culture | 2 Packets Heirloom Mesophilic Active Cultures For Yogurt Making | Diy Probiotic Yogurt For Stronger Gut Health | No Yogurt Maker Required

Includes: 2 Packets Of Dehydrated Heirloom Skyr Yogurt Culture Starter And Easy-To-Follow Instructions. This Culture Is Gluten-Free And Non-Gmo, So You Know You'Re Only Getting The Best
Countertop Culture: No Need To Purchase A Yogurt Maker For This Culture! This Mesophilic Starter Requires No Incubation—It Cultures At A Room Temperature Of 70°–77°F, Perfect For Beginners
Versatile: Skyr Is Technically An Icelandic Cheese, But Because It'S Typically Eaten With Berries, Jam, Or Other Sweet Toppings, It'S Become An Honorary Yogurt! Tip: Adding Rennet And/Or Straining The Whey After Culturing Will Make It Extra Thick And Creamy
Health Benefits: The Live Culture Yogurt You'Ll Make With This Starter Will Be Full Of Probiotics For Digestive Health, As Well As Protein, Calcium, And Vitamins. Plus, You Get Full Control Of The Ingredients
Cost Effective: Once You'Ve Made Your First Batch Of Yogurt, You Can Keep Using It To Make As Many Batches As You Want—It Just Takes ½ Cup Of Skyr Per 2 Quarts Of Milk
Cultures For Health Skyr Icelandic Yogurt Starter Culture | 2 Packets Heirloom Mesophilic Active Cultures For Yogurt Making | Diy Probiotic Yogurt For Stronger Gut Health | No Yogurt Maker Required