Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY Rye Bread, English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again
VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious rye crackers, pizza dough, muffins, pancakes, pasta, and more
HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion
SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home