Cultures For Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-Gmo Fresh Cheese | Beginner Friendly Artisan Cheesemaking | Make With Sheep, Cow, Or Goat Milk

Includes: 4 Packets Of Starter Cultures Specially Formulated For Making Deliciously Tangy, Salty Feta. Just Add Milk, Rennet, And Calcium Chloride (Optional—Creates A Firmer Curd)
Milk Options: This Popular Greek Cheese Is Traditionally Made With Sheep Milk, Or A Combination Of Sheep And Goat Milk, But You Can Also Use Cow Milk If Preferred. Try Something Different For Each Batch And Discover What You Like Best!
Beginner Friendly: Even If You'Ve Never Made Cheese Before, Our Easy-To-Follow Instructions Walk You Through Every Step, So You Can Easily Familiarize Yourself With The Process
Health Benefits: Cheese You Make At Home Is More Natural Than Store-Bought, Since You Get To Control The Ingredients—Plus, It Will Have A Higher Probiotic Content, Promoting Stronger Gut Health
Cost Effective: Factoring In The Cost Of The Starter Culture, Milk, And Rennet, You'Ll Still Be Spending 30–40% Less Than You Would On Store-Bought Feta! Each Packet Cultures Up To A Gallon Of Milk And Yields About A Pound Of Feta