Cultures For Health Charcuterie Night Bread & Cheese Bundle | Make Your Own Gluten Free Sourdough Bread & Feta Cheese | Non-Gmo Diy Kits For Adults, Soft Cheese And Sourdough Starter Kit

IMPRESS YOUR GUESTS: Break out the charcuterie boards and fill with an array of gluten free artisan bread and cheese you made yourself! The soft tangy feta will pair nicely with the sourdough
FETA: A soft yet crumbly Greek cheese, Feta is traditionally made with sheep milk, but today can also incorporate goat milk. Its texture and tangy taste make it popular in salads, but it's also delicious on its own or paired with other foods
GLUTEN FREE SOURDOUGH: An extremely versatile, hardy bread, sourdough provides a delightfully tangy, chewy experience that will awaken your senses and pair beautifully with whatever you serve
MAKES GREAT GIFTS: Whether they're trying to perfect their cheese board or simply want a new hobby, this will be the perfect gift for the cook, DIY-er, or health-conscious person in your life
PROBIOTICS: Both of these cultures are great sources of probiotics for digestive health; healthy bacteria that help fight off bad bacteria, promote good digestion, and create vitamins
Wow your friends on your next charcuterie night with bread and cheese you made yourself, thanks to Cultures for Health! This bundle includes our starters for Gluten Free Sourdough Bread and Feta Cheese. Step up your bread making game by culturing your own sourdough and baking delicious sourdough bread from scratch. Sourdough is a very forgiving, easy culture, perfect for beginners, and if you want gluten free bread with that amazing tangy taste and a wonderfully fluffy texture, you've come to the right place. Our cheese starter culture comes complete with rennet for cheese making, so you won't even need to worry about extra cheese making supplies other than a cheese cloth and equipment you'll already have lying around the house. The crusty, tangy sourdough will complement the soft, tart feta, sure to have your guests reaching for more. Thankfully, the cheese starter is able to make several batches, and the heirloom-style sourdough starter can be used continuously to make as many batches as you like. You'll love the soft, crumbly texture of fresh feta, perfect for bread or crackers. Its tart, earthy taste pairs beautifully with anything from olives to apricots to bell peppers. Next time you're getting ready to prepare a lovely charcuterie board, this bread and cheese making kit from Cultures for Health will be your new best friend