Cloves Ground

Cloves are the rich, brown, dried, unopened flower buds of an evergreen tree in the myrtle family. Ground Cloves are used in spice cakes and cookies and have a strong, pungent sweet flavor. This is about 3 oz, which is a little more than 1 full cup of spice. Compare to national brands! 2-3 times more* than national brands! Ground Cloves are commonly used as a spice in desserts such as cakes, pies, cookies, and to add flavor to hot drinks. Cloves are also used in Indian, Asian, African, Middle Eastern, and Mediterranean cuisine