China Smoky Flavor Mount Wuyi Lapsang Souchong Black Tea Traditional Craft China Tea

The Lapsang souchong is a kind of unique black tea that with the smoke flavor in Fujian. The raw material of Lapsang souchong comes from the unique growth of the Mount Wuyi tea-picking groups in in Wuyishan Nature Reserve forest system. With the unique pine smoked baking process, the Lapasang souchong has its characteristic quality that the other black teas cannot compare. The Lapasang souchong tastes not bitter or astringent, without any stimulation, but mellow and smooth, with the special high mountain aroma rhyme, red bright tea soup, and resistance to brew and for long –term storage. Generally the pine smoky flavor would further convert to dried fruit after the Lapasang souchong black tea is stored for one or two years, and it would taste mellower, richer and sweeter. The Lapsang souchong black tea was well prepared with its more than 400 years traditional craft which has been improved and developed by 24 generation successors, and thus the beauty of the Lapasang souchong is all shown among them. Since the color and luster of the dried black tea and its tea soup are mainly in a red tone, so it named black tea. This product selected the suitable new tea buds as raw material and was refined by withering, rolling, fermenting and drying etc. many typical processes. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!