Bird Street Bistro Tropical Feast on the Fly Parrot Food 11oz

Bird Street Bistro Tropical Feast on the Fly Parrot Food 11oz
Organic, tropical ingredients for your Parrot to enjoy
Easy and quick to prepare
No, fillers, additives or salt added
Suitable for African Grey, Amazon, Budgie, Caique, Canary, Finch, Cockatiel, Cockatoo, Lg Conure, Sm Conure, Eclectus, Lovebird, Lg Macaw, Sm Macaw, Meyers, Senegals and Quaker
Product description High quality, Organic, tropical ingredients to cook for your Parrot. This Bird Street Bistro Tropical has a range of ingredients, textures and flavours your Parrot is sure to adore. Only Organic, natural ingredients are used, no fillers, additives, sugar, salt or artificial ingredients here. The range of ingredients includes... Kamut – which provides your Parrot with energy and protein. Ceylon cinnamon – which is known to help lower the risk of heart disease. Mango – which is known to help support good eye health. Pineapple – which are high in vitamins and anti-oxidants. Ingredients: Organic Couscous, Organic Rolled Triticale, Organic Hulled Millet, Organic Rolled Kamut, Currants, Organic Four Grain Blend (Whole Grain Brown Rice, Corn, Sorghum, Buckwheat), Organic Dried Mango, Non-GMO Dried Carrots, Non-GMO Almond Pieces, Organic Dried Pineapple, Organic Coconut, Organic Ceylon Cinnamon, Ginger, Anise Seed. Guaranteed Analysis: Crude Protein (min) 12.5%, Crude Fat/Oil (min) 2.8%, Crude Fiber (max) 2.2%, Moisture (max) 11.1% How To Cook: Microwave: Place 1 cup (235ml) of Tropical Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving. Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased. Ingredients Organic Couscous, Organic Bulgur Wheat, Organic Hulled Millet, Organic Rolled Oats, Non-GMO Dried Carrots, Non-GMO Dried Peppers, Organic Quinoa, Non-GMO Almond Pieces, Parsley, Organic Cayenne Pepper, Basil Leaves, Ground Cumin, Dried Kelp P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Place 1 cup (235ml) of Tropical Feast on the Fly in a large microwaveable bowl or add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. 2. [For microwave] Add 1-1/4 cups (295ml) of water and microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. [For stovetop] Stir just until the product is moistened. 3. [For microwave] Remove from microwave, cover tightly, and let cool before serving. [For stovetop] Remove from heat, cover tightly, and let cool before serving. [Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.] See more