Banyan Botanicals Green Mung Beans – Whole Organic Green Mung Beans For Cooking High Protein Vegetarian Meals – Easy Digestion Meal – 1.65 Lb. – Non-Gmo Gluten Free Vegan

Imported by: Esupli
Manufacturer: Banyan Botanicals
Package Dimensions : 10.16 x 7.36 x 1.97 inches 1.65 Pounds
GREEN MUNG BEANS are a staple in the Ayurvedic kitchen, offering a nutritious and protein-rich ingredient for making kitchari, gluten free stew, or a simple green mung dal
VERSATILE AND EASY TO DIGEST, mung beans are easy to make and support a well-rounded diet, especially for vegetarians, vegans, and those with an active lifestyle
ENHANCE YOUR DIET by experimenting with all the ways to use mung beans. Try making green mung bean flour, sprouted mung beans, or a vegetarian slow cooker stew
BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety
THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund
Whole Mung Beans (Green Gram) Mung beans are an essential and healthful ingredient for the Ayurvedic kitchen. Mung beans have been cultivated throughout India for at least 4,000 years, and they have served as a staple food in many cultures across Asia for nearly as long. They are well known to be easy on the digestive system, and they are often suitable for people who don’t typically tolerate legumes. Mung beans nourish and strengthen the tissues of the body while gently removing naturally occurring toxins. With 13 g of protein in each serving, mung beans support a well-rounded diet, especially for vegetarians, vegans, and those with an active lifestyle. Sprouts are wonderful little crunchy treats that are a popular addition to a balanced diet. Bean sprouts of all types are full of potential. Try them in your next salad, stir fry, or as a snack all on their own! Nutritious, easy to digest, and delicious. Satisfying to eat, easy to prepare, and fun to watch grow! Directions for Sprouting Green Mung Beans Please note: A sprouting jar is not necessary, but it does make the process easy! You can find these at your local health food store. You can also use a jar and cheesecloth or even a fine-meshed colander. For a quart-sized jar, soak 1/4–1/3 cup mung beans with 3 times as much water as beans. Soak 6–8 hours, then drain completely. Rinse with fresh, lukewarm water. Ideal sprouting temperature is 70 degrees. Place the jar upside down and at an angle to drain completely. Cover jar with towel to keep beans dark. Gently rinse and drain the beans 2–3 times per day. Growing time will depend on the bean/seed. Green mung beans typically will be ready by day six,GREEN MUNG BEANS are a staple in the Ayurvedic kitchen, offering a nutritious and protein-rich ingredient for making kitchari, gluten free stew, or a simple green mung dal,VERSATILE AND EASY TO DIGEST, mung beans are easy to make and support a well-rounded diet, especially for vegetarians, vegans, and those with an active lifestyle,ENHANCE YOUR DIET by experimenting with all the ways to use mung beans. Try making green mung bean flour, sprouted mung beans, or a vegetarian slow cooker stew,BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety,THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund