Arrow Root

Arrowroot is a easily digestible starch that is extracted from the roots of an Arrowroot plant. It is gluten free and can be used as a direct substitute for cornstarch. Arrowroot is used as a thickening agent for sauces, fruit pie fillings, glazes, soups, stews, and pudding. Product is a little more than 1 full cup of seasoning. Compare to national brands! 2-3 times more* than national brands! Arrowroot looks and feels just like cornstarch. It is a direct substitute for cornstarch for people with corn allergies. Is also used as a thickening agent for soups, stews, puddings, glazes, and sauces