Antico Molino Napoli Antimo Caputo Pizza Flour, Americana, 55 Pound

Product Of Italy: For Generations, Caputo Flour Has Been The Number One Choice Of The Best Pizza Makers In Naples, The Birthplace Of The Neapolitan Style Pizza. Now For Those Who Pursue The Highest Quality Ingredients For Their Recipes, Caputo Now Offers Tipo 00 Americana Flour. Milled Specifically For Use At Temperatures Between 500-600° Fahrenheit, Caputo Americana "00" Style Is Ideal For Classic Pizza In Any Oven. It Produces A Flavorful Crust With Optimal Hydration
Professional Flour: Caputo Americana Is 100% All Natural Tender Wheat Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company’S Milling Process Is Dedicated To The Gold Standard Of Pizza Flour Established Since 1924
High Quality: This Additive Free Blend Of Italian And European Wheat Varieties Is Slowly And Gently Doubled Milled At Molino Caputo To Maintain The Integrity Of Protein And Starch Molecules. Attention To Quality Further Guarantees A Steady Balance Between Gluten Energy And Gluten Extensibility
A Diverse Ingredient: Different From Our Other Flours, The Higher Percentage Of Malted Wheat Allows For A Colorful Crust Designed Specifically For The Classic American Pizza. Reaching Temperatures Of 500° F To 600°F, This Is Best Used In Gas Or Electric Ovens, Making Americana Perfect For Homemade Pizza And Baking
In Original, Commercial-Sized Bag
For Generations Caputo Has Been A Leading Choice Among The Best Pizza Makers In Naples, The Birthplace Of Pizza And It’S Signature Neapolitan Style. Now For Those Who Pursue The Highest-Quality Ingredients To “Put The Italian Back In Pizza” In America, Caputo Has Created Americana 00 Flour. Caputo Americana Is Ideal For Classic New York Pizza In Any Oven. It Produces A Flavorful Crust With Optimal Hydration. The High Quality Protein And Gluten Result In A Consistent Dough