Annie'S Organic Shells & White Cheddar Macaroni And Cheese, Family Size, 10.5 Oz. (Pack Of 6)

FAMILY SIZE: You'll have enough to go around with this Family Size box
WHOLESOME INGREDIENTS: No artificial flavors or synthetic colors
QUICK AND EASY: Whip up your mac and cheese on the stovetop in minutes
MADE WITH ORGANIC INGREDIENTS: We craft our delicious mac and cheese with goodness in mind
CONTAINS: 10.5 oz (Pack of 6)
Product Description Annie's Organic Shells & White Cheddar Macaroni and Cheese now in a family size box is a hit that gets the whole family hopping to the table. This mac and cheese is simple to prepare and made with real cheese and is USDA Certified Organic. The same love that you put into family meals goes into every box of Annie's Macaroni and Cheese. Kids will love the creamy taste of white cheddar cheese, and parents will love the convenient, consistent goodness of a wholesome meal addition. Try it yourself and taste the yumminess! Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet. About the Brand Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); From the Manufacturer For a certified-organic meal for the family, Annie's has created a larger-size version of its Shells & White Cheddar. Made with only the best certified-organic ingredients, like organic durum semolina pasta and organic white cheddar cheese, Annie's Organic Family Size Shells & White Cheddar is perfect as a side dish for a whole family or for serving a few hungry eaters. It takes a lot of hard work to grow the organic durum wheat that makes up these great shells. Our American family farmers do what they do because they have incredible respect for the land. Thanks to their care and consideration, some of this great nation's soil stays healthy, and you get to eat pasta that's been grown and processed without synthetic fertilizers, herbicides, pesticides, genetically-modified organisms, or irradiation. And naturally. Annie's cheddar cheese comes from American organic dairy farms where cows are fed organic, nutritionally-balanced diets, and treated well. See more