Annie'S Organic Macaroni And Alfredo Cheese Dinner, Shells & Cheddar, 6 Oz. (Pack Of 12)

Creamy Alfredo: Elevate Your Next Family Meal With The Italian-Inspired Taste Of Annie'S Shells & Alfredo Cheddar
Wholesome Ingredients: Made With No Artificial Flavors Or Synthetic Colors
Yum In Minutes: Boil, Stir, And Drain The Pasta, Then Add Milk And Cheese Packet
Organic: Made With Certified Organic Ingredients
Contains: 6 Oz (Pack Of 12)
Product Description Annie'S Organic Shells And Alfredo Cheddar Macaroni And Cheese Makes It Easy To Get A Kid-Approved Side On The Table In Minutes. Simply Boil, Drain, Stir, Then Add Milk And The Cheese Packet. Carefully Crafted With Non-Gmo Ingredients, This Mac N Cheese Recipe Is Made With Organic Cheese From Cows Raised Without Antibiotics Or Synthetic Hormones. You Can Feel Good About Serving Annie'S Organic Mac And Cheese To The Whole Family. And Like All Annie'S Organic Food, It'S Made With Goodness. That Means No Artificial Flavors Or Synthetic Colors. No Significant Difference Has Been Shown Between Milk Derived From Rbst-Treated And Non Rbst-Treated Cows. Annie'S Makes Products In Over 20 Family-Friendly Categories — From Fruit-Flavored Snacks And Cereal To Mac & Cheese. For Busy Bunnies And Families On The Go, We Help Make Life A Little Easier And More Delicious By Sweetening Up Packed Lunches Or By Adding To A Savory, Yummy Dinner. Annie’S Is Devoted To Spreading Goodness Through Nourishing, Tasty Foods And Kindness To The Planet. About The Brand Annie'S Homegrown Is A Good Company With Good People That Makes Good Food And Does Good Stuff. From The Beginning, Annie Impressed Upon Us The Necessity Of Operating Responsibly By Giving Back To The Community. Because If You Don'T Take Care Of The Folks Who Are Taking Care Of You, Everything Gets Ugly. And Anyone Who Thinks An Ugly Planet Is A Healthy Planet Is A Wackadoo. Annie'S Motto: Eat Responsibly. Act Responsibly. Annie'S Homegrown Has Stayed Committed To Its Goals Even As The Company Has Expanded. With Distribution In All 50 States, It'S Become The Second-Largest Brand Of Macaroni And Cheese In The U.S. And In Their Own Words: "We Know We'Re The First Most Delicious." History Of Annie'S Homegrown After Creating Smartfood In 1982, One Of The Fastest-Selling Snack Food Products In U.S. History, Annie Withey Co-Founded Annie'S Homegrown In 1989 With The Idea Of Making A Great-Tasting, All-Natural Macaroni And Cheese. In The End, Though, She Did A Lot More Than That. In 1998, Annie'S Homegrown Was The First To Develop And Introduce Three Amazing Kinds Of Organic Macaroni And Cheese. At The End Of 2001, Annie'S Introduced A Line Of Certified Organic Pasta, Dressed Up In A Lovely Bright Purple Box. And In 2005, Annie'S Introduced Three Flavors Of Deluxe Mac And Cheese, Four Awesome Flavors Of Organic Crackers That They Call Cheddar Bunnies, And Three Flavors Of Graham Crackers Called Bunny Grahams, Made With Organic Ingredients. Annie Continues To Be The Inspirational Leader Of Annie'S. She Works From Her Home In Connecticut, Answering Some Consumer Letters And Providing Input On New Product And Marketing Ideas. She Remains The Company'S Corporate Conscience. P.When('A').Execute(Function(A) { A.On('A:Expander:Toggle_Description:Toggle:Collapse', Function(Data) { Window.Scroll(0, Data.Expander.$Expander[0].Offsettop-100); }); }); From The Manufacturer Annie'S Organic Shells & Alfredo Was Introduced In 1998 And Quickly Became A Favorite Of Organic Food Lovers Everywhere. In Creating It, They Took The Same Basic Ingredients From Their Totally Natural Shells & Alfredo, Like Basil And Garlic, And Used Organic Versions Of Them To Create A Yummy, Certified-Organic Alfredo Dinner. It Will Taste Like You'Ve Taken Hours To Create This Dish, When Really All It Takes Is Ten Minutes! It Takes A Lot Of Hard Work To Grow The Organic Durum Wheat That Make Up These Great Shells. Annie'S American Family Farmers Do What They Do Because They Have Incredible Respect For The Land. Thanks To Their Care And Consideration, Some Of This Great Nation'S Soil Stays Healthy, And You Get To Eat A Mineral-Rich Pasta That'S Been Grown And Processed Without Synthetic Fertilizers, Herbicides, Pesticides, Genetically-Modified Organisms, Or Irradiation. See More